{"id":2739,"date":"2019-06-19T11:14:38","date_gmt":"2019-06-19T10:14:38","guid":{"rendered":"https:\/\/gardenadvice.co.uk\/blog\/?p=2739"},"modified":"2019-06-19T11:14:38","modified_gmt":"2019-06-19T10:14:38","slug":"staying-safe-when-using-bbqs-an-expert-guide","status":"publish","type":"post","link":"https:\/\/gardenadvice.co.uk\/newsandarticles\/staying-safe-when-using-bbqs-an-expert-guide\/","title":{"rendered":"Staying safe when using BBQs: An expert Guide"},"content":{"rendered":"

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\nAs the warmer months are upon us, there\u2019s nothing quite like dining under the sun, amongst the great outdoors. Therefore, there\u2019s no surprise why so many of us, (when the weather is just right) jump to the chance, of bringing out those paddling pools and fire up the BBQ at every opportunity.\u00a0 <\/span>Hosting a BBQ, gives excuse to bring friends and family together, but let\u2019s not forget the potential of health hazards brought along with it.
\nFrom ensuring food is cooked thoroughly and at the right temperatures, to keeping people at safe distances away from the heat of the grill, it\u2019s important to stay aware of the safety so that everyone can make the most out of your BBQ without the risk of injury.
\nThat\u2019s why Flogas, provider of Gas for BBQs<\/a>, offer precautions to consider.
\nPreparing your food
\nAcross the UK, each year there is an estimate of one million reports of food poisoning. With that in mind, it\u2019s clear to assume that many of us are still not taking the appropriate precautions when handling and storing food.
\nSadly, the warmer weather can bring a hot spot for bacteria to breed (which increases the chances of food being contaminated, which then leads to food poisoning risk) but fear not, after following these guidelines, you can keep all you BBQs guests safe as possible.
\nStart by sticking by the rules of the four \u2018c\u2019s:<\/p>\n

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  1. <\/b>Chilling\u00a0<\/span><\/b><\/li>\n<\/ol>\n