Sowing guide for Moroccan inspired Vegetable beds
| Crop | Sowing time |
| Carrots | Sow outdoors April – July |
| Tomatoes (cherry) | Sow February – March under glass, late march -April outdoors |
| onions | Onion sets can be sown in Autumn or September – mid October. Seed can be sown from spring when the ground has warmed up |
| Garlic | In the ground late autumn early winter |
| Broad beans | Seeds can be sown from early November through to early February |
| Peppers | Sow seed indoors from late winter |
| Spinach | Sow in February under cloches or outdoors from mid March- May |
| Kale | Sow from March to June |
| Beetroot | Sow from mid April-July every 2-3 weeks. |
| Mint | Buy plants in pots and sink into ground |
| Coriander | Sow sed early summer or use ready grown plants |
| Chive | Sow in pots early spring or use ready grown plants |
| Parsley | Sow outdoors from early spring to start of summer |
| Rosemary | Best started in spring from ready grown plants |
| Thyme | Sow in pots in early spring or use ready grown plants |
| Sage | Sow in small pots in spring or use ready grown plants |
| Mixed Salad Leaves | Sow continuously every 2-3 weeks from April- September. |
