Here’s an organic vegetable calendar for the best times to plant your vegetables:
Early Spring (March-April):
- Arugula
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Kale
- Lettuce
- Peas
- Radish
- Spinach
Late Spring (May-June):
- Beans
- Cucumbers
- Aubergine
- Peppers
- Squash
- Tomatoes
Summer (July-August):
- Beetroots
- Corn
- Green onions
- Potatoes
- Swiss chard
Fall(September-October):
- Brussels sprouts
- Garlic
- Onions
- Pumpkins
- Winter squash
Of course, this calendar may vary depending on your specific location and climate. It’s always a good idea to research the specific planting and harvesting times for your area to ensure the best results. Additionally, some vegetables, such as lettuce and carrots, can be planted in succession throughout the season for a continuous harvest.
